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Do you remember the little jalapeño plant I bought some time ago? Well, we benefited from a LOT of sun and heat lately (less so the past 2-3 weeks) and the little jalapeño plant has grown and jalapeños gained their bright-red color.

We tried some and they were quite good, hot enough for my husband (which means pretty hot) but my husband has doubts about what the peppers themselves really are. They remain quite small for jalapeños (but maybe they still didn’t get enough sun?). Could they be Thai peppers rather than jalapeños? If anyone has any insight in the matter, we’re all ears :-)

In any case, I believe it made little to no difference to the little visitor the plant had the other day.