This recipe is kind of a let’s-use-what’s-in-my-pantry recipe. I bought soy flour to try some time ago already and had never used it yet. I searched the Internet and found this recipe that I have slightly adapted.
They were surprisingly good. I say surprisingly because I really wasn’t sure of the result in cookies. But the cookies were gooey and delicious warm and tended to become crispy when completely cooled.
For about 20 cookies, you will need:
– 1 cup butter
– 1 cup sugar
– 3/4 cup brown sugar
– 2 eggs
– 1 tbsp vanilla extract
– 2/3 cup soy flour
– 2 cups spelt flour
– 1-1/2 tsp baking soda
– 1 tsp salt
– 1-3/4 cup oatmeal
– 1-3/4 cup semisweet chocolate chips
1. Start by preheating your oven to 375F.
2. In a bowl, mix together the butter and sugars until creamy
3. Add the eggs, one at a time, mixing well between each addition.
4. Add the vanilla and mix.
5. In another bowl, stir together the flours, the baking soda and the salt.
6. Mix the flour mix with the butter mixture.
7. Add the oatmeal and mix. Add the chocolate chips and mix.
8. On a cookie sheet covered with parchment paper, drop little scoops of dough.
9. Bake for about 10 minutes.